The frozen bread brand named BakeUp is made up of enthusiasm from the founders with over more than 10 years experience in the field of French bread. BakeUp is crystallized from the occupational love and the desire to keep the art of Europe hand-crafted baking, especially viennoiseries.
Officially operational since 2009, BakeUp is justly proud of being the first ever supplier in Vietnam providing premium frozen cakes for restaurants and hotels at the level of three to five stars. BakeUp bakery products are being present in most of the breakfast at many luxury resorts from Hanoi to Phu Quoc and the premium cruise also.
To ensure the quality of our products is always at their best, all the ingredients are rigorously selected and the production process strictly follows the tradition of baking. Each bakery product we create brings its full typical European flavor.
Beside the fixed product portfolio with around 20 to 30 types of cake and bread, BakeUp also provides seasonal bakery products for special occasions and tailor-made orders with specific requirements. The ability of our production can reach 500kg per day with frozen shipping service, which ensures to meet all the diverse needs from any professional partners.